About Us

"Delicious, healthy, and honest premium cold-pressed fruit and vegetable juices."

Delicious, healthy, and honest drinks.

Re.juve’s goal is to bring more happiness into your life (#LiveHappier) by crafting delicious, healthy and honest drinks. We do so by only using the freshest of ingredients that are 100% #GoodForYou. We are also committed to transparency. We want you to know all the ingredients that goes inside the drinks. What You See is What You Get.
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Fresh, pure, and natural since 2014.

Since we started in 2014, we have opened more than 70 stores across Singapore and Indonesia. In 2018, we became the first in South East Asia to open a true cold-pressed production facility with an integrated high-pressure processing (HPP) equipment. Later in 2020, we were awarded the internationally recognized HACCP food safety and 100% halal certifications.
Today, we carry more than 45 different variants of cold-pressed juices, cold-pressed coffee, cold-pressed almond milk, cold-pressed shots, cold-pressed elixirs, smoothies, and infused-water. We want our products to be available in every household refrigerator.
We do not add water, sugar, artificial sweeteners, preservatives, or other ingredients to our juices. We also do not use concentrate materials or pasteurize them. Our cold-pressed juices are 100% fresh, pure, raw, natural, and made from fresh fruits and organic vegetables.
 

True Cold-Pressed = No heat, no contact

We avoid heat pasteurization and unnecessary processing for our products, which reduces the nutrients and active compounds in whole fruits and vegetables when compared to traditional centrifugal juicing processes.
Re.juve's cold-pressed are made using a hydraulic press to extract all the nutrients from fruits and vegetables with no heat process, preserving its best-kept ingredients, natural flavors, and rich vitamins. Using the high-pressure processing (HPP) equipment, we also naturally extend the juice’s freshness and shelf life.
why rejuve true cold pressed

100% Food-Grade Recycled rPET Bottles

The impact on the environment has always been at the forefront of our minds as growers. Because glass is unsuitable for the intense pressure required for HPP, our bottling requiresthe use of plastics. As a result, we have committed to using only 100% food-grade recycled rPET plastic bottles. This raises the production cost, but we are committed because we believe in reducing our environmental impact. 

Supporting local farmers.

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We prioritize sourcing our ingredients from local farmers and from our own pineapple and banana plantation in South Sumatra, Indonesia. More than 80% of our ingredients are locally sourced. We only rely on a few imported sources when (and only when) the same Grade Aquality and requirements are not met locally. We also conduct lab tests to re-confirm that the fresh produces that we source are pesticide and wax-free.
 

Select, wash, and rinse, rinse, rinse  

After selecting, we thoroughly brush and wash our fresh ingredients with drinkable water to kill harmful bacteria, viruses and remove unwanted substances before rinsing them three times with drinkable and purified Reverse Osmosis (RO) water.
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We then use a hydraulic press to extract all the nutrients from fruits and vegetables with no heat process, preserving its best-kept ingredients, natural flavors, and rich vitamins. The ready-to-drink juices are then filled into the food-grade recycled bottles.
The bottles are immediately sealed to maintain freshness and hygiene before being transferred to the high-pressure processing (HPP) machine for a no-heat and no-contact process with chilled water that ensures our products are even safer to consume while preserving their vitamins, minerals, antioxidants, enzymes, and flavors. Inside the HPP chamber, using cold water pressure (up to 6,000 bars) microorganisms (bacteria, virus, fungi,and parasites) that may still be present are deactivated.
commitment rejuve cold pressed juice
In this entire process, we ensure that every member of the production team routinely wash their hands while handling the goods. Before starting the production process, we clean all production surfaces and rinse all equipment with potable water. To stop bacteria and microorganisms from proliferating, the manufacturing space is kept between 8 and 12 degrees Celsius, with water that is 4 to 6 degrees Celsius. This guarantees a very clean environment.
In addition to having internationally recognized HACCP food safety accreditation, we have also integrated Good Manufacturing Practice (GMP) principles in our cold-pressed production facility. Our accreditation ensures that all production procedures adhere to a high degree of food safety.
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